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Pioneering cook and writer Anna Jones teaches you the techniques and processes she uses to create delicious, stylish and sustainable food. In this course Anna pulls in her myriad of influences – from south-east Asian to Italian – and breaks down her approach to flavour, texture and ingredients in a way that makes it easy for you to cook incredible vegetarian and vegan food. She also shares new...
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What has always been really exciting for me about cooking is the creativity. It is a kind of choreography around the kitchen which is creative and joyful and you have this wonderful thing at the end that you can share with the people that you love.
Anna Jones
38 LESSONs / 11 HOURs
Anna welcomes you to the course, and explains how she came to put vegetables at the centre of her cooking, as well as sharing her journey into the food world.
When she became a vegetarian, Anna’s cooking changed. In this lesson, Anna discusses how vegetarianism made her a better cook and encouraged her to experiment with different ingredients, textures and flavours.
Anna outlines her approach to nutrition, encouraging you to trust your instinct and eat simply, but well.
Rated 4.8/5 on Trustpilot
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