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Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

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Anna's Courses

The Ultimate Guide to Vegetarian Cooking

Pioneering cook and writer Anna Jones teaches you the techniques and processes she uses to create delicious, stylish and sustainable food. In this ...

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The Ultimate Guide to Vegetarian Cooking

Pioneering cook and writer Anna Jones teaches you the techniques and processes she uses to create delicious, stylish and sustainable food. In this course Anna pulls in her myriad of influences – from south-east Asian to Italian – and breaks down her approach to flavour, texture and ingredients in a way that makes it easy for you to cook incredible vegetarian and vegan food. She also shares new recipes in easy to follow step-by-step videos, and runs you through her techniques to minimise waste, cook with leftovers and reduce plastic in the kitchen. This course will teach you how to put vegetables at the centre of your table, and cook in a way which is both good for you and good for the planet.

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